I'm obsessed with origami and I love cake, so what could be better than an Edible Origami cake decoration! I used pink rice paper to make mine for some mini fairy cakes. The only difference to making a paper heart is that you may need to use a little water on a clean paintbrush to stick the heart together. It really is simple!
Follow the steps below to make your own, perfect to top a Valentine's Day treat for your loved one on February 14th.
Don't forget - I've also done an edible origami Kusudama flower tutorial, which you can check out here.